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CoVid-19 TOTD #7: pH levels

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Editor’s Note:

At Bold Blind Beauty, our goal is for you to enjoy life, but be well while doing it. During #CoVid-19 we want to assist you with that, so here is our  COVID-19 #TOTD (Tip Of The Day).

CoVid-19 TOTD #6: Being Conscious

By Cheryl Minnette

We, humans, are a smart species. As we try to figure things out in order to help ourselves, sometimes we aren’t seeing the whole picture. Since COVID-19 is so new, spreading like wildfire, and we are still learning about it, it makes sense that the fear of possible death has caused many to try all sorts of things. Some have even gone as far as drinking chemically manufactured cleaners. Others are attempting to go the PH route.

The pH value of COVID-19 is between 5.5 and 8.5 

With the ph level of COVID-19 being between 5.5 and 8.5, many think changing their diet is a cure. They think that eating an alkaline diet of food with a pH higher than 8.5 will automatically produce an environment that will eradicate the virus. What many don’t realize is that our bodies are engineered very intricately. When it comes to the pH levels, the human body is designed to regulate pH levels within a very narrow range. As humans, we cannot simply flip the alkaline switch to high to change our normal pH levels. 

Your thoughts are welcome, so comment below as to whether this TOTD was helpful, what you would like to know as it relates to safety tips, and what you were able to relate to. Your insights and expressions are appreciated. 

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Two garlic bulbs sitting on a counter next to a small group of oranges.


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